Experts' Choice Award Red Owl Tavern
4 expert reviews
“With a little more polish on the rest of the meal, the Red Owl Tavern could become a destination on its own.”
– Philadelphia Inquirer
Zagat "This entry in Old City’s Hotel Monaco is an upscale deli/sandwich shop by day and a midpriced sit-down American with a menu from Guillermo Tellez... by night." Full review
Gayot12.0
"Executive chef Guillermo Tellez has fashioned a wide-ranging farm-to-table menu that covers the necessary bases with a few twists." Full review
Where "Everything from pickling vegetables to smoking meats happens in-house at Red Owl, and diners reap the benefits in dishes like pickled deviled eggs, bouillabaisse, short-ribs, and coconut-curry mussels." Full review
/-75.14912,39.949146,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
