Southwark
8 expert reviews
“Though known for its spot-on recreations of classic cocktails (and stocking one of the city’s best selections of rye and gin), this restaurant is also a part of the budding “eat local” movement.”
– Where
Frommer's
"Foodies flock to the handsome, Chi-town-feeling bar for terrific Manhattans -- and locally-focused seasonal fare."
Full review
Travel + Leisure
"Southwark’s owners source their ingredients from local farmers, co-ops, and often even from their own gardens, supporting the sustainable Slow Food movement."
Full review
Zagat
4.5
"“Creative”, “well-executed” New American fare featuring “local ingredients” and “old-timey mixed drinks” in a “lovely” old-school setting make this Queen Village watering hole a “best bet.”"
Full review
Gayot
14.0
"Sheri and Kip Waide consider themselves leaders in the Philadelphia farm-to-plate scene, sourcing ingredients from no fewer than a dozen area family farms."
Full review
DK Eyewitness
"The chef here has long-standing relationships with local farms, and serves only the freshest seasonal products."
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