Spread Bagelry
6 expert reviews
“The bagels are hand rolled, shaped a little wobbly, and the perfect vehicle for some Lox and cream cheese. ”
– On the Grid
"At this popular Rittenhouse Square spot, freshly baked Montreal-style bagels are cranked out nearly as quickly as breakfast and brunch seekers can scoop them up." Full review
"The sole moneymaker of this shop is hand-rolled, boiled in honey water, and baked in small batches in America's first custom-built, wood-fired Montreal Bagel Brick Oven."
"Wood fired bagels. A little pricey but good."
"Start the day with a Montreal-style bagel from Spread Bagelry: You can get the chewy, dense treat...topped with spread speckled with bits of nova salmon or roasted garlic. " Full review
"Montreal-style wood oven bagels and homemade spreads utilizing seasonal, local and organic ingredients." Full review