Experts' Choice Award Strangelove's
4 expert reviews
“This 20-tap, two-floor restaurant craft beer destination serves up inspired vegetarian, vegan and omnivore-friendly fare. L, D (daily).”
– Where
Zagat "The American menu reveals the executive chef's New Orleans roots, offering easy-on-the-budget sandwiches like po’ boy and entrees like étouffée, along with steaks and veggie options." Full review
Philadelphia Inquirer 2 Bells
"But food-wise, Martin's affordable menu, with nothing over...has a broad and casual appeal for an audience ranging from bar-snack indulgers to vegetarians." Full review
Not For Tourists "Beer geeks and vegans: together at last."
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