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4 expert recommendations
What an aroma! The succulent spit-roasted chicken is the meal to have here. Full review →
The rotisserie chickens roasting in the window serve as a live-action advertisement for the house specialty. Full review →
Chicken cooked in the wood-burning oven ($17) is the speciality in this busy, inexpensive rotisserie on the southeast edge of downtown, though other meats and fish are almost as good.
Smelling the "fabulous rotisserie chickens" at this Old Town "standby" (part of the Hillstone group) can "make you want to go in" and feast on "homey, consistent" American fare. Full review →