Phoenix

The food will take your taste buds to new levels at this dark and sophisticated space adjacent to a historic Catholic mission. — Fodor's

A handsome, modern atmosphere for Michael Mina’s signature slow-poached steak and lobster, duckfat fries, tasting trios with a common ingredient, and multi-course dinners matched with wines. — Where

Get a literal taste of Native American culture at Kai, which means “seed” in the Pima language. — Travel + Leisure

Customized tasting menus with "surprising combinations" and "beautifully prepared small plates" inspired by molecular gastronomy. — Zagat

Dine in the tree-sheltered yard or inside the cottages on New American fare. — Where

Gastropub for seasonal New American fare. — Zagat

Due to perennial popularity (and thus, long wait times for dinner), James Beard Award-winning proprietor Chris Bianco added lunch service and a secondary location. — Where

All the meat and seafood is "superb" and the wine list is "beautiful"; "impeccable service" may ease the pain of expensive tabs, and the prix fixe menu is a "great buy." — Zagat

Part of the Pizzeria Bianco empire, Pane Bianco is one of the best spots in town for an artisan sandwich. You can't eat inside but there are picnic tables just out the door. — Lonely Planet

Every regular menu item is great but daily specials... are supremely yummy. — Lonely Planet

Upscale-rustic tavern and restaurant. Smoked, seared, cast-iron-cooked, rotisserie-roasted, and cracker-crusted are but some of the ways hearty, creative entrées are prepared. — Where

Durant's has endured since 1950 in the same location with the same menu and waiters who've been on staff almost as long, making it one of Phoenix's legendary eating establishments. — Fodor's

Smelling the "fabulous rotisserie chickens" at this Old Town "standby" (part of the Hillstone group) can "make you want to go in" and feast on "homey, consistent" American fare. — Zagat

With a menu full of comfort food far better than any mom could make, Beckett's Table combines elegance with tradition. — Fodor's

You won't find your typical Phoenix/Scottsdale dining experience here, and that's exactly why I love it. — Frommer's

A sweet pink-and-white Scottsdale institution since 1958, with Tin Roof and Dusty Road sundaes and swirled-to-order shakes and malts. — Where