Vincent's on Camelback
7 expert reviews
Fodor's
"Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious."
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Travel + Leisure
"Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California."
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Zagat
""Wonderful" Southwestern-French fusion (think duck tamales) pairs with "a nice selection of wine"."
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DK Eyewitness
"Since 1986 Vincent has set a standard for fine dining, with an inventive menu that blends Southwestern ingredient with a Provencal flair."
Gayot
15.0
"Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence."
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