Experts' Choice Award J & G Steakhouse at The Phoenician
What the experts agree on
Jean-Georges Vongerichten's steakhouse excels with superb steaks and a stellar raw bar, elevated by local ingredients and global spices. Impeccable service and a beautiful wine list justify premium prices, though the prix fixe offers better value.
“All the meat and seafood is "superb" and the wine list is "beautiful"; "impeccable service" may ease the pain of expensive tabs, and the prix fixe menu is a "great buy."”
– Zagat
Fodor's "This is more than a steakhouse; it's an experience." Full review
Afar Magazine "Local ingredients and worldly spices complement premium cuts of meat and a global seafood selection. Speaking of seafood, the raw bar here draws a following." Full review
Where "Begin with the raw bar or heirloom tomato salad, segue to tuna tartare or a foie gras terrine, then select a juicy cut of beef, pork or fish." Full review
