KAI Restaurant

"With ingredients that are frequently sourced from Native American tribes around the country, the food at Kai is as adventurous and alluring as any you'll find in Arizona." Full review

"The "imaginative" Native American–influenced Eclectic fare (e.g. "fantastic" buffalo filet mignon) is "fabulous in every way"." Full review

"Innovative Southwestern cuisine at the prestigious Kai ("seed" in the Pima language) uses indigenous ingredients from local tribal farms." Full review

"Southwestern traditions highlighting Gila River Community-grown citrus, nuts and seafood. The only Phoenix-area restaurant with five diamonds from AAA and five stars from Forbes." Full review