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La Grande Orange Grocery and PizzeriavsVincent's on Camelback
Both establishments are highly recommended by writers. Overall, Vincent's on Camelback scores slightly better than La Grande Orange Grocery. Vincent's on Camelback comes in at #9 in Phoenix with recommendations from 6 publications including DK Eyewitness, Gayot and Frommer's.
La Grande Orange Grocery and Pizzeria
Frommer's
Zagat
Afar Magazine
Travel + Leisure
Lonely Planet
4410 N 40th St, Phoenix, AZ 85018-4145
From $1/night
Frommer's "Good pizza and an off-the-beaten-tourist-path neighborhood location make this casual restaurant a good place to feel like a local." Full review
Zagat ""Amazing pastries", "legendary" breakfasts and pizzas with "exceptional", "chewy" sourdough crusts share space with a "clever assortment of gift items"." Full review
Afar Magazine "Located in a former orange grove, LGO is a neighborhood gem of a grocery store, café, pizzeria, wine shop, music store, and more." Full review
Travel + Leisure "People come from near and far for the thick, chewy homemade English muffins at this neighborhood nerve center in a stretch of town at Arcadia’s western edge." Full review
Lonely Planet "Settle in for a margherita pizza at dinner at this bustling gourmet market, bakery, cafe and pizzeria." Full review
Vincent's on Camelback
Fodor's Travel + Leisure Zagat
DK Eyewitness
Gayot
Where Frommer's
3930 East Camelback Road, Phoenix, AZ 85018
From $1/night
Fodor's "Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious." Full review
Travel + Leisure "Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California." Full review
Zagat ""Wonderful" Southwestern-French fusion (think duck tamales) pairs with "a nice selection of wine"." Full review
DK Eyewitness "Since 1986 Vincent has set a standard for fine dining, with an inventive menu that blends Southwestern ingredient with a Provencal flair."
Gayot15.0
"Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence." Full review
Where "Southwestern ingredients meld with French methods under chef Guerithault’s attention, producing such popular hybrids as smoked salmon quesadillas and duck confit tamales." Full review
Frommer's "Vincent is a Phoenix bastion of Southwestern cuisine and has long enjoyed a devoted local following." Full review
