Salt Cellar Restaurant
4 expert reviews
“This subterranean seafooder has been going strong since the 70s for good reason: the seafood is fresh and the atmosphere is pure retro-fun.”
– Gayot
Zagat
4.5
"The "antique-looking interior" is an actual cellar, the "excellent fresh fish" is flown in daily and there are "enough non-seafood alternatives to keep others happy"."
Full review
Where
"A shot of rare-batch tequila with a goblet of giant shrimp is one way to get things started."
Full review
Travel + Leisure
"The Salt Cellar is an intimate venue that specializes in fresh fish and shellfish flown in from the Pacific and Atlantic Oceans. "
Full review
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