Virtu
4 expert reviews
“Chef Gio Osso makes a tiny B&B a destination dining experience with his Mediterranean-American cuisine.”
– Gayot
Travel + Leisure
"Based on the season, the dinner menu might contain panzanella, ocean trout tartare, Tuscan cassoulet, and smoked duck with caramelized peaches. "
Full review
Where
"Premium proteins and handmade pastas are dressed with intriguing purées or tapenades—and wise restraint. Rustic cuisine, exquisite presentation, intimate room."
Full review
Frommer's
"Virtu, located in the Bespoke Inn, is a small space where Chef Gio Osso serves his culinary experiments to Old Town Scottsdale."
Full review
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