Playa del Carmen

Try the Pastel Azteca (Mexican lasagna) with blue-corn tortillas, or the poblano chile stuffed with vegetables and banana. The fresh catch with amaranth and jamaica (hibiscus) sauce is exceptional. — Frommer's

The relaxed, retro-hippie vibe and natural foods have earned a loyal following for more than 10 years and is especially popular for breakfast. — Frommer's

Tourists who find their way to this locals’ taqueria will be treated to traditional Mexican comfort food with a contemporary twist. — Frommer's

The 33 main dishes served at Mi Pueblo are drawn from the culinary favorites of 33 cities throughout Mexico. — Afar Magazine