Playa del Carmen

Try the Pastel Azteca (Mexican lasagna) with blue-corn tortillas, or the poblano chile stuffed with vegetables and banana. The fresh catch with amaranth and jamaica (hibiscus) sauce is exceptional. — Frommer's

This Playa institution, in a funky jungle garden with fountains, palmettos, and a rambling koi pond, is a favorite breakfast spot. — Fodor's

This upscale taquerìa is an anchor of Playa's alternative culinary scene, reimagining tacos sautéed in olive oil and topped with cucumber or strawberry-habanero salsa. — Fodor's

Skip the tourist traps and hit Mi Pueblo for dressed-up, down-home Mexican food. — Fodor's

As you enter the water, you'll feel about 20-feet of coral stone before the bottom transitions to smooth sand. The morning yoga and tai chi classes are a great way to start the day. — Fodor's