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8 expert recommendations
This popular upscale Pearl District restaurant offers an interesting and inventive menu. Full review →
If you've never tried Peruvian food before, don't miss an opportunity to eat at Andina. Full review →Be sure to have a glass of the unusual chicha morada, a juice made from purple corn.
Peruvian cuisine --- a sophisticated blend of Native American, Spanish, and even Asian cuisines --- is enjoying a deserved burst of popularity. Full review →
A modern take on traditional Peruvian food produces delicious entrees like quinoa-crusted scallops on a bed of wilted spinach, or slow-cooked lamb shank in cilantro-black beer sauce. Full review →
Peruvian haute cuisine and real Pisco Sours. Full review →
The small-plate selection is awfully tempting, with choices like grilled octopus kebabs with a caper-chimichurri sauce, or prawn-mango-passion-fruit ceviche. Full review →
This stylishly renovated warehouse in the Pearl District is a star in the Portland restaurant scene Full review →
An array of "lovely flavors" "tickle your taste buds" at this Pearl District "destination", where "adventurous" eaters tuck into "delicious, modern" Peruvian fare. Full review →