Portland, Oregon

If you want a spot to splurge a bit, whether it’s for an anniversary dinner or to celebrate finally throwing a proper vase in pottery class, go to Le Pigeon. — The Infatuation

The five- and seven-course prix fixe menus spotlight simple, local ingredients and plates are planned around the seasons. The vast wine selection complements the ingredient-driven cuisine. — Forbes Travel Guide

Salumist Elias Cairo made a name for himself throughout the country with his artisanal charcuterie. — Fodor's

This Division Street Italian restaurant, which is owned by the same team as Tusk, mills their own flour on-site for their five daily pastas, each of which are great and worth trying. — The Infatuation

If you've never tried Peruvian food before, don't miss an opportunity to eat at Andina. — Frommer's

A light-filled, multi-level space inspired by classic Parisian bistros, chef Greg Higgins’ landmark restaurant is a shrine to seasonal, sustainable cuisine. — DK Eyewitness

"Brilliant" chef Justin Woodward tinkers with one of the city's most "intriguing menus", an "amazing modernist take on Northwest ingredients and flavors". — Zagat

The cheese selection, on display under a glass case just inside the front door, is extensive and exquisite. — Fodor's

Menus are set in advance; they consist of five or six courses (though some of the courses are amuse-bouche size), beginning with soup and ending with dessert, and wine pairings. — Where

A European gastro pub-inspired menu features bright and simple ingredient-driven dishes. — Concierge

While they're open for dinner during the week, they're best known for brunch. — Travel + Leisure

"All sorts of amazing" izakaya fare – including a "nice assortment of fusion dishes", ramen that competes for the "best in town" and a late-night burger fans "rave about". — Zagat

Salvage-style décor and pre-industrial (wood-fired) dining. — Not For Tourists

What was once a former convenience store is now an airy brasserie and a popular butcher shop. — Travel + Leisure

Named for the patron saint of bakers, this French bakery on a quiet corner near Forest Park serves light meals and pastries. — Fodor's

Painted in bright purples, pinks, and greens, this hot spot offers traditional Cuban fare: slow-roasted meats, tropical root vegetables, hearty stews, rice, and beans. — Fodor's

"Beautifully located for dinner and a concert or show", this "upscale" Downtown Mediterranean wins applause for its "stellar" cuisine, particularly the "locally sourced" seafood. — Zagat

A landmark for more than a hundred years, with a staggering, expensive choice of fresh local seafood like sturgeon and Dungeness crab, and spicy crawfish cakes. — Rough Guide

Wood-fired, thin crust pizza worth the wait. — Not For Tourists