Jory Restaurant at The Allison Inn & Spa
6 expert reviews
“There are considerable things to like about Jory and the Allison, opened in 2009 when the Willamette Valley liked to imagine itself the "next Napa".”
– Oregonian
Zagat
4.2
""wouldn't be out of place in Napa" say fans of its "fantastic" Pacific NW cuisine presented with "white-glove service"."
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Gayot
15.0
"Why the name "Jory"? Believe it or not, Jory is the name of Oregon's official "state dirt," the rich loam that nurtures both its wine varietals and its food crops."
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Fodor's
"At this luxurious, relaxing base for exploring the region's 200 wineries, each bright, comfortable room includes... bay-window seats and views of the vineyards from the terrace."
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Fodor's
"The menu changes according to season, but always features fresh seafood (usually salmon and halibut), local lamb and pork, and an abundance of local veggies. "
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Frommer's
"The windowed walls look south across the Willamette Valley toward the farms and woodlands where much of the food is sourced...the wine list here is exemplary and features lots of Oregon pinot noirs"
Full review
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You should reserve in advance here, and request a booth with a view.
/-122.94682,45.31959,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
