Ned Ludd
Ned Ludd
Ned Ludd

Ned Ludd

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Top 1% of restaurants in Portland, Oregon
8 / 10

7 expert reviews

“Salvage-style décor and pre-industrial (wood-fired) dining.”

– Not For Tourists

Fodor's
"This Northwest-inspired craft kitchen prepares its food the most low-tech way possible: in a wood-burning brick oven, over an open flame." Full review
Travel + Leisure
"A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short-lived pizza joint." Full review
Zagat
3.8
""Gorgeous wood-fired" dishes are the crux of this "rustic"-meets-"luxurious" King "go-to date-night spectacular" dedicated to "inventive", "strictly seasonal", midpriced New American cuisine." Full review
Gayot
12.0
"With a weekly changing seasonal menu using local and Pacific Northwest ingredients, chef Jason French provides an honest approach to American cooking." Full review
Oregonian
"Four-month-old Ned Ludd pulls together all the elements that are right for Portland right now." Full review
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