Navarre

"Chef John Taboada’s restaurant in central Portland sources seasonal produce from the Avenue Farms CSA to derive Italian, French, and Spanish specials." Full review

"“Eccentric in a good way”, this Kerns “delight” charms with a “dazzling array” of “inventive, seasonal” Mediterranean small plates with origins in Spain, Italy and France." Full review

"Mains range from crab cakes to trout baked in parchment, to endive with cream, steamed greens, sweet-and-sour lentils, radishes and butter, and even a peanut butter and jelly sandwich." Full review

"Hipster haven for wine and tapas tasting. Dress down."

"Navarre has been at the vanguard of a trend in Portland restaurants—small plates of wonderful food so you can have many different courses in one meal." Full review