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6 expert recommendations
The five- and seven-course prix fixe menus spotlight simple, local ingredients and plates are planned around the seasons. The vast wine selection complements the ingredient-driven cuisine. Full review →
The menu makes creative use of local and seasonal Willamette Valley meat, vegetables, and fruits, and Pacific Ocean seafood. Full review →
His prix-fixe menus --- both a standard four-course and a 15 to 20 course "tasting" extravaganza --- highlight the Willamette Valley's agricultural bounty. Full review →
The set menus are either seven or nine courses and include choices of appetizer, main dish and dessert (vegetarian choices available), with the option of a wine pairing. Full review →
The Painted Lady Restaurant has become even more of a destination with the opening of an adjacent two-bedroom cottage. Full review →
"You're in for a remarkable" evening... the "minute you step inside the picket fence" at this wine-country "jewel" set in a "romantic" Newberg Victorian. Full review →