Apizza Scholls
8 expert reviews
“The pies at Apizza Scholls, lauded by Anthony Bourdain, Rachael Ray, and most any pizza lover who visits, deserve the first-class reputation they enjoy.”
– Fodor's
""Amazing" pies with a "thin", "slightly charred" crust "reflect an artisan approach" to the craft." Full review
14.0
"Quality fresh mozzarella, cured Italian meats, hot peppers and sauce are applied sparingly to enhance, not overwhelm, the balance between toppings and crust." Full review
"Widely considered Portland’s pizza mecca, this wildly popular spot is devoted to classic New York-style pies."
"Attracts artisan pizza pilgrims from all over; expect to wait."
"The pizza here rivals the best pies you’ll find in NYC, meaning it’s a good idea to make a reservation in advance if you can—otherwise, prepare to wait a bit for a table." Full review
"Serving authentic New York-style pizza, Apizza Scholls is always busy." Full review
"The fresh mozzarella and ricotta, herbs, and extra garlic make Apizza's classic New York White pie as good as any from the Big Apple." Full review