Experts' Choice Award Dan & Louis Oyster Bar
5 expert reviews
“Oysters at this Portland landmark near the river come fried, stewed, or on the half shell. Combination dinners let you mix your fried seafood favorites.”
– Fodor's
Zagat3.7
"A "true Portland classic", this "touristy" Old Town seafooder (since 1907) makes its name on "ice-cold" Pacific NW oysters, "yummy" "warm-me-up" clam chowder and "pleasant" service." Full review
DK Eyewitness "This 1907 landmark is Portland’s oldest family-owned restaurant featuring fresh Northwest seafood including a wide selection of oysters, fried, stewed, or just raw on the half-shell."
Not For Tourists "Old-school Portland seafood. Family friendly."
Where "Dan and Louis is an old Portland tradition in a historic downtown building." Full review
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