Kask
6 expert reviews
“Chef Christopher Israel creates Alpine comfort food—beet-pickled deviled eggs; mustard spaetzle with guinea-hen ragù—while cocktails at the adjacent bar, Kask, have a Pacific Northwest spin.”
– Travel + Leisure
Concierge
"The Pacific Northwest's produce and climate are an ideal match for the hearty, earthy fare of Germany and its surrounding regions."
Oregonian
"A chef insistently devoted to well-executed dishes, he knows how to keep this inherently weighty, après-ski fare as delicate and buoyant as possible."
Full review
Fodor's
"This sleek West End restaurant focuses strongly on seasonal Northwest produce and modern interpretations of recipes from Germany's Alps."
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Be sure to check out the terrific wine list.
Zagat
4.3
"Rated No. 1 for Decor among Portland nightspots, this “small, crowded” Downtown cocktail bar, cousin of adjacent “alpine” restaurant Grüner, maintains a “calm”, earthy atmosphere."
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Condé Nast Traveler
"The cheese and cured meats offerings are listed on chalkboards, and bartenders mix inventive cocktails that show off intricate ingredients like hopped grapefruit bitters."
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