Ken's Artisan Pizza

Top 1% of restaurants in Portland, Oregon
8 / 10

9 expert reviews

“Wood-fired, thin crust pizza worth the wait.”

– Not For Tourists

Fodor's Fodor's
"While the roasted vegetable plate and Caeser salad are delicious and the wine selection is solid, pizza is the real star." Full review
Travel + Leisure Travel + Leisure
"Forkish’s pies are Neapolitan-style, with thin, crispy, slightly charred crusts; if you want to achieve true pizza nirvana, try the Amatriciana pie." Full review
Zagat Zagat
""Artfully constructed" wood-fired pies sport "perfectly thin", "crisp, crackling" crusts topped with "unusual", "seasonal" ingredients and "sumptuous extras"." Full review
Gayot Gayot
"Owner and co-founder Ken Forkish brings his perfectionist nature to bear on pizza in this cheerful Central Eastside restaurant." Full review
Frommer's Frommer's
"My wife and I always get the one with fennel sausage and roasted onion, but the amatriciana, with house-cured pancetta, is good, too." Full review
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