Ken's Artisan Pizza

"While the roasted vegetable plate and Caeser salad are delicious and the wine selection is solid, pizza is the real star." Full review

"Forkish’s pies are Neapolitan-style, with thin, crispy, slightly charred crusts; if you want to achieve true pizza nirvana, try the Amatriciana pie." Full review

""Artfully constructed" wood-fired pies sport "perfectly thin", "crisp, crackling" crusts topped with "unusual", "seasonal" ingredients and "sumptuous extras"." Full review

"Owner and co-founder Ken Forkish brings his perfectionist nature to bear on pizza in this cheerful Central Eastside restaurant." Full review

"Chef Ken Forkish uses a 700-degree oven, a perfect pizza technique, and keeps the menu simple, a combination that leads to incredibly satisfying dinners." Full review

"Monday night pizza at Ken’s Artisan Bakery, the most beloved bakery in Portland, became so popular that Ken was forced to open a new restaurant devoted entirely to the wood-fired, thin-crust pies." Full review

"Enjoy the best pizza in town, cooked to blistered-crust perfection in 2 minutes in a wood-fired, igloo-shaped oven...the beer and wine list offers great accompaniments to the pizzas" Full review