Ken's Artisan Pizza
9 expert reviews
“Wood-fired, thin crust pizza worth the wait.”
– Not For Tourists
"While the roasted vegetable plate and Caeser salad are delicious and the wine selection is solid, pizza is the real star."
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"Forkish’s pies are Neapolitan-style, with thin, crispy, slightly charred crusts; if you want to achieve true pizza nirvana, try the Amatriciana pie."
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""Artfully constructed" wood-fired pies sport "perfectly thin", "crisp, crackling" crusts topped with "unusual", "seasonal" ingredients and "sumptuous extras"."
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12.0
"Owner and co-founder Ken Forkish brings his perfectionist nature to bear on pizza in this cheerful Central Eastside restaurant."
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"My wife and I always get the one with fennel sausage and roasted onion, but the amatriciana, with house-cured pancetta, is good, too."
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