Ken's Artisan Pizza
8 expert reviews
“Wood-fired, thin crust pizza worth the wait.”
– Not For Tourists
Fodor's
"While the roasted vegetable plate and Caeser salad are delicious and the wine selection is solid, pizza is the real star."
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Travel + Leisure
"Forkish’s pies are Neapolitan-style, with thin, crispy, slightly charred crusts; if you want to achieve true pizza nirvana, try the Amatriciana pie."
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Zagat
""Artfully constructed" wood-fired pies sport "perfectly thin", "crisp, crackling" crusts topped with "unusual", "seasonal" ingredients and "sumptuous extras"."
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Gayot
12.0
"Owner and co-founder Ken Forkish brings his perfectionist nature to bear on pizza in this cheerful Central Eastside restaurant."
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Where
"Chef Ken Forkish uses a 700-degree oven, a perfect pizza technique, and keeps the menu simple, a combination that leads to incredibly satisfying dinners."
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