Ken's Artisan Pizza

"While the roasted vegetable plate and Caeser salad are delicious and the wine selection is solid, pizza is the real star." Full review

"Forkish’s pies are Neapolitan-style, with thin, crispy, slightly charred crusts; if you want to achieve true pizza nirvana, try the Amatriciana pie." Full review

""Artfully constructed" wood-fired pies sport "perfectly thin", "crisp, crackling" crusts topped with "unusual", "seasonal" ingredients and "sumptuous extras"." Full review

"Owner and co-founder Ken Forkish brings his perfectionist nature to bear on pizza in this cheerful Central Eastside restaurant." Full review

"My wife and I always get the one with fennel sausage and roasted onion, but the amatriciana, with house-cured pancetta, is good, too." Full review