Nostrana
10 expert reviews
Fodor's
"This casual yet elegant restaurant delivers delicious, thin-crusted pizzas and wood-grilled specialties (even desserts) from their signature oven."
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Travel + Leisure
"This glass, steel, and wood-framed restaurant leaves little doubt about its intentions: the logo is a pizza peel, and they feature a wood-fired oven."
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Zagat
""Wonderful" thin-crust pizza "baked to blistered perfection" in a wood-fired oven attracts acolytes to Cathy Whims' "unpretentious" (some say "pricey") Buckman Italian."
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Gayot
14.0
"Chef Cathy Whims (formerly of trend-setting Genoa) has cultivated a collaborative relationship with local farmers, even working with them to grow Italian specialty crops."
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DK Eyewitness
"Food fanatics flock to Nostrana for Italian dishes made with obsessive attention to detail."