Experts' Choice Award Ringside Steakhouse
What the experts agree on
Portland institution since the 1950s serving exceptional prime rib and massive onion rings in cozy booths, backed by an impressive wine list. Classic steakhouse excellence in an unassuming West Burnside location.
“If you’re a rib connoisseur, try the 10-ounce RingSide Prime Rib served with au jus and creamed horseradish sauce. Also, don’t leave without ordering the huge, luscious onion rings. ”
– Where
Fodor's "Dine in cozy booths on rib eye, prime rib, and New York strip, which come in regular- or king-size cuts." Full review
Frommer's "Despite the location on a rather unattractive stretch of West Burnside Street, RingSide has been a favorite Portland steakhouse for more than 60 years." Full review
Zagat4.6
"Classy chophouse with vast wine list." Full review
Oregonian "The theme was and is -- and no doubt ever shall be -- beef, and the RingSide's treatment is admirable." Full review
Not For Tourists "Old-school Portland steakhouse; legendary onion rings."
The Infatuation8.1
"Portland isn’t exactly a steakhouse sort of town, yet Ringside, which has been on the edge of Northwest for over 80 years, strikes a balance between baller and old-school kitsch in a way..." Full review
Time Out "What is it? An old-school steakhouse that opened in 1944 (with a seemingly unchanged playlist and uniform) and serves legendary onion rings, sizzling steaks on hot cast irons, wedge..." Full review
