Experts' Choice Award Ringside Steakhouse
8 expert reviews
“If you’re a rib connoisseur, try the 10-ounce RingSide Prime Rib served with au jus and creamed horseradish sauce. Also, don’t leave without ordering the huge, luscious onion rings. ”
– Where
Fodor's "Dine in cozy booths on rib eye, prime rib, and New York strip, which come in regular- or king-size cuts." Full review
Frommer's "Despite the location on a rather unattractive stretch of West Burnside Street, RingSide has been a favorite Portland steakhouse for more than 60 years." Full review
Zagat4.6
"Classy chophouse with vast wine list." Full review
Oregonian "The theme was and is -- and no doubt ever shall be -- beef, and the RingSide's treatment is admirable." Full review
Not For Tourists "Old-school Portland steakhouse; legendary onion rings."
The Infatuation8.1
"Portland isn’t exactly a steakhouse sort of town, yet Ringside, which has been on the edge of Northwest for over 80 years, strikes a balance between baller and old-school kitsch in a way..." Full review
Time Out "What is it? An old-school steakhouse that opened in 1944 (with a seemingly unchanged playlist and uniform) and serves legendary onion rings, sizzling steaks on hot cast irons, wedge..." Full review
