St. Jack
3 expert reviews
“Many of the dishes here are classics, with tastes that are delightfully worth rediscovering. I’m talking about cream of tomato soup baked in puff pastry; seared foie gras on brioche.”
– Frommer's
Fodor's
"Serving hearty portions of rich and hearty food, the chic yet cozy restaurant takes its inspiration from the bouchons of Lyon."
Full review
Zagat
"“reliable” French bistro has “really stepped it up”, turning out classics “with complexity and depth of flavor” while also offering “well-curated” wine and cheese lists."
Full review
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