Trifecta Tavern
2 expert reviews
““Go with foodie friends who like to share” say those in the know who “want to try everything” at this “hip and trendy” Buckman bar from virtuoso baker-restaurateur Ken Forkish.”
– Zagat
Fodor's
"Make a meal of several bar snacks (Oregon bay shrimp rolls, deviled eggs), or dive into more substantial fare like pork shank with miso broth, or the 18-ounce "Big-Ass Steak,"."
Full review
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