Adega de Sao Nicolau

"There's the menu, full of great choices – such as chicken bordelaise, octopus fillets with rice or the perfect appetizer, cod cakes." Full review

"Fried octopus (filetes de polvo) is a signature dish, but it's also good for tripe, grilled fish, and unusual dishes like oxtail stew, or chicken slow cooked in red wine." Full review