Adega de São Nicolau

8 / 10

2 expert reviews

“Fried octopus (filetes de polvo) is a signature dish, but it's also good for tripe, grilled fish, and unusual dishes like oxtail stew, or chicken slow cooked in red wine.”

– Frommer's

Time Out
"There's the menu, full of great choices – such as chicken bordelaise, octopus fillets with rice or the perfect appetizer, cod cakes." Full review

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