Porto

Showing 41 restaurants
DOP
8
$$$
Mediterranean
5 reviews
Signature cuisine based on the traditional Portuguese flavors that chef Rui Paula recreates with some international character. — Afar Magazine
Cantinho Do Avillez Porto
8
$$$
Portuguese
4 reviews
Although the menu rotates according to what's in season, certain items are too good to be taken off—the “Barrosã DOP” hamburger, topped with caramelized onion and foie gras, is a case in point. — Fodor's
Pedro Lemos Restaurante
8
$$$
Mediterranean
4 reviews
 Amid a tangle of narrow residential streets behind the seafront at Foz is a little stone house that many believe holds the most extraordinary modern restaurant in Porto, even the whole country. — Frommer's
Cantina 32
8
$$
Mediterranean
3 reviews
A meeting point for humor, taste and culture. But, above all, the food is excellent. — On the Grid
Antiqvvm
8
$$$
Mediterranean
3 reviews
Antiqvvm enjoys a unique location next to the Museo Romántico with fantastic views of the River Douro from its garden — Michelin Guide
Casa Guedes
8
$
Portuguese
3 reviews
If the francesinha has a rival in the hearts of Porto's snackers, then it is the roast pork sandwiches (sandes de pernil) produced in this retro hole-in-the-wall place near the São Lázaro gardens. — Frommer's
Casa Aleixo
8
$$
Mediterranean
4 reviews
Conveniently sited for travelers arriving at or leaving from Campanhã train station, Casa do Aleixo has built up a strong reputation for its country fare. — Fodor's
Cafeina
8
$$$
European
4 reviews
For 20 years this relaxed, cosmopolitan place has been serving good food a block from the sea out in the beach resort of Foz. — Frommer's
Portucale
8
$$$
European
4 reviews
This restaurant, one of the most courtly in Porto, opened in 1969 on the 13th (uppermost) floor of the same building that contains the also-recommended hotel, the Albergaria Miradouro. — Frommer's
Adega de São Nicolau
8
$$
Mediterranean
2 reviews
Fried octopus (filetes de polvo) is a signature dish, but it's also good for tripe, grilled fish, and unusual dishes like oxtail stew, or chicken slow cooked in red wine. — Frommer's
Cafe Santiago
8
$
Cafe
2 reviews
Porto’s best francesinha, with a balanced sauce with a touch of acidity and slightly spicy; mortadela with greenpepper;goodlinguiça sausage that’s nice and spicy; a slim steak with little fat. — Time Out
Terra
7
$$$
Mediterranean
3 reviews
Behind the somewhat surprising façade is a sushi bar and a neo-rustic style dining room. A mix of Japanese, traditional and international cuisine, including some Italian dishes. — Michelin Guide
Restaurante Portugandhi
7
$$
Indian
2 reviews
From papadoms with dips to cheese nans, including choices for sensitive stomachs, there is a little bit of everything, and there's chicken tikka masala too. — Time Out
Gastronomic Restaurant The Yeatman
7
$$$
Mediterranean
2 reviews
His tasting menus are a never-ending parade of superlative mini-dishes—crab ceviche with avocado and black-beer foam; suckling pig with caramelized scallions, chanterelle mushrooms. — Frommer's
Restaurante Abadia Do Porto
7
$$
Mediterranean
2 reviews
The cavernous interior, thick tablecloths, and well-heeled clientele tell you this is not just another tasca, but the food at this backstreet abbey downtown is ultratraditional. — Fodor's
Rei dos Galos de Amarante
7
$$
European
2 reviews
There are two rules at the Rei dos Galos de Amarante: start your meal with the fish soup, and end it with Seia whey cheese and pumpkin jam — Time Out
Restaurante Casa D'Oro
7
$$
Mediterranean
2 reviews
Add one of the city's most beautiful panoramic views and the area's best pizzas and result has to be a success story — Time Out
Semea by Euskalduna
7
$$
Mediterranean
2 reviews
— Time Out
Euskalduna Studio
7
$$$
European
2 reviews
— Time Out
Cafe Guarany
7
$$
Mediterranean
2 reviews
Also a popular cafe and brasserie, packing in diners at lunch and dinner, thanks to fair prices and uncomplicated food that, while not the top of its category, is nonetheless filling and flavorful. — Frommer's
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