Showing 69 restaurants
One of Porto's two Michelin-starred restaurants, Pedro Lemos is sheer delight — Lonely Planet
If the francesinha has a rival in the hearts of Porto's snackers, then it is the roast pork sandwiches (sandes de pernil) produced in this retro hole-in-the-wall place near the São Lázaro gardens. — Frommer's
Predominantly Portuguese cuisine, which runs the gamut from bacalhau à bras (a salt-cod-and-shoestring-potato scramble) to a surprisingly delicious amuse-bouche of country bread spread with banana butter. — Fodor's
On the menu are seasonal Portuguese dishes with a dash of imagination: from flaked bacalhau with melt-in-the-mouth 'exploding' olives to giant red shrimps from the Algarve with Thai spices. — Lonely Planet
Porto's cherished francesinha is one of the world's great sandwiches. — Frommer's
Everyone loves surprises, especially edible ones prepared with flawless execution, experimental finesse and a nod to the seasons — Lonely Planet
Conveniently sited for travelers arriving at or leaving from Campanhã train station, Casa do Aleixo has built up a strong reputation for its country fare. — Fodor's
This downtown restaurant joins Portuguese and Argentinian cuisines at the same table — Time Out
There's the menu, full of great choices – such as chicken bordelaise, octopus fillets with rice or the perfect appetizer, cod cakes. — Time Out
At Portugandhi, an intimate restaurant always packed with locals just south of Praça do Marquês de Pombal, you can delve your spoon into heady bowls of less-common curries. — Fodor's
Let us give you some tips about what to order: the foie gras blades over caramelized apple are a best-seller, and so are the deer rump carpaccio or the charolais ribeye. — Time Out
The waiters serve with old-world charm and will candidly tell you the day's best dishes. The restaurant serves excellent steaks, but most people come here for fresh seafood. — Frommer's
This stylish restaurant has a bright decor combining the classical and the contemporary, as well as phenomenal views of Oporto across the river — Michelin Guide
Tucked away down a narrow alley, this softly lit, family-run restaurant brims with stone-walled, wood-beamed, art-slung nooks. — Lonely Planet
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