Experts' Choice Award Semea by Euskalduna
What the experts agree on
Grill-focused Mediterranean spot in Porto's heart where chef Vasco Coelho Santos showcases seasonal local ingredients with strong presentation. Basque-inspired décor, wine list highlights small producers, and a sharing spirit define this compact,
“No novo espaço do chef Vasco Coelho Santos, o espírito é de partilha. Os pratos vão mudando consoante a disponibilidade dos produtos e a criatividade e, nos vinhos, destacam-se os...”
– Time Out
Michelin Guide Bib Gourmand
"In the very heart of Porto, this compact restaurant with a name that means “son” in Basque, is teeming with decoration and influences from this northern region of Spain." Full review
Michelin GuideBib Gourmand
"Cuisine is based around the grill and open fire, using local seasonal ingredients to create dishes that, although uncomplicated, are full of flavour and feature a strong focus on presentation." Full review
