Restaurante Abadia Do Porto
2 expert reviews
“The cavernous interior, thick tablecloths, and well-heeled clientele tell you this is not just another tasca, but the food at this backstreet abbey downtown is ultratraditional.”
– Fodor's
On the Grid
"It´s a old but it has great history and a good vibes."
Full review
/-8.607964,41.148045,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
