Cantina 32
3 expert reviews
“A meeting point for humor, taste and culture. But, above all, the food is excellent.”
– On the Grid
Fodor's
"Predominantly Portuguese cuisine, which runs the gamut from bacalhau à bras (a salt-cod-and-shoestring-potato scramble) to a surprisingly delicious amuse-bouche of country bread spread with banana butter."
Full review
Time Out
"Everything is good here: appetizers such as smoked salmon and quail eggs, and larger dishes (to share, if you can't handle them on your own) such as the Lafões veal – one of the highlights."
Full review
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