Cantina 32

Top 1% of restaurants in Porto
8 / 10

4 expert reviews

“Predominantly Portuguese cuisine, which runs the gamut from bacalhau à bras (a salt-cod-and-shoestring-potato scramble) to a surprisingly delicious amuse-bouche of country bread spread with banana butter.”

– Fodor's

Lonely Planet
Top Choice
"The menu is just as informal – petiscos such as pica-pau steak (bite-sized pieces of steak in a garlic-white-wine sauce), quail egg croquettes, and cheesecake served in a flower pot." Full review
On the Grid
"A meeting point for humor, taste and culture. But, above all, the food is excellent." Full review
Time Out
"Everything is good here: appetizers such as smoked salmon and quail eggs, and larger dishes (to share, if you can't handle them on your own) such as the Lafões veal – one of the highlights." Full review

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