Cantinho Do Avillez Porto

Top 1% of restaurants in Porto
8 / 10

5 expert reviews

“On the menu are seasonal Portuguese dishes with a dash of imagination: from flaked bacalhau with melt-in-the-mouth 'exploding' olives to giant red shrimps from the Algarve with Thai spices.”

– Lonely Planet

"Food is mostly local, but influenced by Avillez’s travels to include partridge profiteroles with bacon or marinated scallops with avocado. Don’t miss the fresh tuna with pickled ginger." Full review
Michelin Guide
Michelin Plate
"This is media-friendly chef José Avillez's first venture outside of Lisbon" Full review
"Although the menu rotates according to what's in season, certain items are too good to be taken off—the “Barrosã DOP” hamburger, topped with caramelized onion and foie gras, is a case in point." Full review
Time Out
"Chef José Avillez was warmly welcome by Porto residents. Northern Portugal yearned for a restaurant like this for a while already, and Avillez also looked to expand to the upper part of..." Full review

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