Cantinho Do Avillez Porto
4 expert reviews
“Although the menu rotates according to what's in season, certain items are too good to be taken off—the “Barrosã DOP” hamburger, topped with caramelized onion and foie gras, is a case in point.”
– Fodor's
Wallpaper
"Food is mostly local, but influenced by Avillez’s travels to include partridge profiteroles with bacon or marinated scallops with avocado. Don’t miss the fresh tuna with pickled ginger."
Full review
Michelin Guide
0 Stars
"This is media-friendly chef José Avillez's first venture outside of Lisbon."
Full review
Time Out
" Judging by the (absolute lack of) empty chairs at lunchtime, it is safe to say things are going well. The lunch executive menu is based on list items and draws a big crowd."
Full review
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And what can be more romantic than “farinheira” sausage with a corn bread crust...
/-8.613525,41.143234,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+351 22 322 7879
Rua Mouzinho Da Silveira, 166, 4050-416 Porto, Porto 4050-416, Portugal
