6 expert reviews
“Chef Rui Paula won national fame with reinventions of traditional dishes at his restaurant DOC, upriver on the Douro.”
"Expect a simple, modern take on traditional Portuguese, such as partridge, pigeon, and slow-cooked (as in 12 hours) pork neck."
"Sit at the 'long table' and watch the chef prepare tapas tableside, or find a romantic corner and linger over duck risotto and a bottle of Douro red. Porto's upper crust digs it." Full review
"Housed inside a historic building, DOP's guests can enjoy high quality modern cooking in contemporary dining rooms on two floors. Good wine cellar and excellent service." Full review
"Chef Rui Paula is a star of new Portuguese cooking and this is a classy fine-dining option in the city center." Full review
"Signature cuisine based on the traditional Portuguese flavors that chef Rui Paula recreates with some international character." Full review