5 expert reviews
“Signature cuisine based on the traditional Portuguese flavors that chef Rui Paula recreates with some international character.”
– Afar Magazine
"Expect a simple, modern take on traditional Portuguese, such as partridge, pigeon, and slow-cooked (as in 12 hours) pork neck."
"Chef Rui Paula won national fame with reinventions of traditional dishes at his restaurant DOC, upriver on the Douro." Full review
"Housed inside a historic building, DOP's guests can enjoy high quality modern cooking in contemporary dining rooms on two floors. Good wine cellar and excellent service." Full review
"Chef Rui Paula is a star of new Portuguese cooking and this is a classy fine-dining option in the city center." Full review