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Casa Guedes TradicionalvsCantinho Do Avillez Porto
Casa Guedes and Cantinho Do Avillez - Porto are both rated highly by professional reviewers writing for major publications. Overall, Casa Guedes scores marginally higher than Cantinho Do Avillez - Porto. Casa Guedes ranks #3 in Porto with endorsements from 4 reviewers such as Lonely Planet, Time Out and Frommer's.
Casa Guedes Tradicional
Frommer's
Fodor's
Time Out Frommer's
Praca dos Poveiros, Porto, Portugal
From $0/night
Frommer's "If the francesinha has a rival in the hearts of Porto's snackers, then it is the roast pork sandwiches (sandes de pernil) produced in this retro hole-in-the-wall place near the São Lázaro gardens." Full review
Fodor's "Without a doubt, one of the most heavenly—and budget-friendly—mouthfuls in Porto is the pulled-pork-and-sheep’s-milk-cheese slider from Casa Guedes." Full review
Time Out "The queues out the door make clear that something good is happening inside Casa Guedes." Full review
Frommer's "If the francesinha has a rival in the hearts of Porto's snackers, then it is the roast pork sandwiches (sandes de pernil) produced in this retro hole-in-the-wall place near the São Lázaro gardens." Full review
Cantinho Do Avillez Porto
Wallpaper
Michelin Guide Fodor's Time Out
Rua Mouzinho Da Silveira, 166, 4050-416 Porto, Porto 4050-416, Portugal
From $0/night
Wallpaper "Food is mostly local, but influenced by Avillez’s travels to include partridge profiteroles with bacon or marinated scallops with avocado. Don’t miss the fresh tuna with pickled ginger." Full review
Michelin Guide0 Stars
"This is media-friendly chef José Avillez's first venture outside of Lisbon." Full review
Fodor's "Although the menu rotates according to what's in season, certain items are too good to be taken off—the “Barrosã DOP” hamburger, topped with caramelized onion and foie gras, is a case in point." Full review
Time Out " Judging by the (absolute lack of) empty chairs at lunchtime, it is safe to say things are going well. The lunch executive menu is based on list items and draws a big crowd." Full review
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And what can be more romantic than “farinheira” sausage with a corn bread crust...
