Experts' Choice Award Restaurante Traca
3 expert reviews
“Let us give you some tips about what to order: the foie gras blades over caramelized apple are a best-seller, and so are the deer rump carpaccio or the charolais ribeye.”
– Time Out
Frommer's "Largo São Domingos has established itself as the epicenter of Porto's culinary renovation and this corner restaurant located in a former drug store since 2011 is one of the reasons why." Full review
Frommer's "In season expect to find delights like wild partridge stewed with shallots and peas...there are fish, salad and vegetarian options, but this is a seriously carnivorous hangout." Full review
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