Restaurante Traca
2 expert reviews
“Let us give you some tips about what to order: the foie gras blades over caramelized apple are a best-seller, and so are the deer rump carpaccio or the charolais ribeye.”
– Time Out
Frommer's
"Largo São Domingos has established itself as the epicenter of Porto's culinary renovation and this corner restaurant located in a former drug store since 2011 is one of the reasons why."
Full review
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