Puerto Vallarta

A setting that couldn't be more romantic, with magnificent hilltop views, a dining room bedecked with hundreds of tear-drop shaped crystals hanging from the ceiling and flowers galore. — Frommer's

Here you can find the things Abuelita (Grandma) still loves to cook, with a few subtle variations. — Fodor's

Conviviality, hominess, and dedication on the parts of the chef-owners have made Trio one of Puerto Vallarta's best restaurants—hands down. — Fodor's

The exquisite beauty of the Hacienda, as well as the city lights and shimmering bay, are proudly displayed for diners at this special location — Frommer's

Dishes at this extremely popular pan-Asian restaurant include Thai garlic shrimp, pancit (Filipino stir-fry with pasta), and Singapore-style (lightly battered) crispy fish. — Fodor's

You can dine alone at the polished black-granite bar without feeling too lonely, or catch an important ball game. — Fodor's

Designed to resemble a 19th-century Viennese cafe, Kaiser Maximilian presents a distinctly European, not Mexican, atmosphere. — Frommer's

One of the first restaurants in the marina, Porto Bello serves flavorful Italian dishes to the backdrop of docked sailboats and motor yachts. — Frommer's

Repeat visitors swear by the enchiladas and carne asadas at this earthy restaurant. — Fodor's

When chefs Bernhard Güth and Ulf Henriksson, of Trio, needed a challenge, they cooked up this delightful seaside bistro — Fodor's

This beachside palapa restaurant defines enchantment, a decades-old favorite with beautiful amber lamps, candles, and lanterns illuminating the night. — Frommer's

— Fodor's

— Fodor's

House specialties include shrimp, ceviche, and marlin tostadas, as well as tuna sashimi. — Afar Magazine

— Frommer's

The go-to place for locals seeking a chic bar and dependably excellent meal. The duck, whether served in tacos, chimichangas, or as a seared breast, gets rave reviews all around town. — Concierge

The tiny, hard-to-find cafe is worth the effort—a visit here will reward you with exceptional traditional Mexican cuisine and a whimsical crash course in contemporary culture. — Frommer's

— Fodor's

— Lonely Planet

— Frommer's