Puerto Vallarta

A setting that couldn't be more romantic, with magnificent hilltop views, a dining room bedecked with hundreds of tear-drop shaped crystals hanging from the ceiling and flowers galore. — Frommer's

Conviviality, hominess, and dedication on the parts of the chef-owners have made Trio one of Puerto Vallarta's best restaurants—hands down. — Fodor's

Dishes at this extremely popular pan-Asian restaurant include Thai garlic shrimp, pancit (Filipino stir-fry with pasta), and Singapore-style (lightly battered) crispy fish. — Fodor's

You can dine alone at the polished black-granite bar without feeling too lonely, or catch an important ball game. — Fodor's

Repeat visitors swear by the enchiladas and carne asadas at this earthy restaurant. — Fodor's

When chefs Bernhard Güth and Ulf Henriksson, of Trio, needed a challenge, they cooked up this delightful seaside bistro. — Fodor's

This beachside palapa restaurant defines enchantment, a decades-old favorite with beautiful amber lamps, candles, and lanterns illuminating the night. — Frommer's

One of Puerto Vallarta's oldest restaurants and the first one established on the beach, remains one of the city's most popular dining options...specializing in tropical Mexican cuisine — Afar Magazine

House specialties include shrimp, ceviche, and marlin tostadas, as well as tuna sashimi. — Afar Magazine

The go-to place for locals seeking a chic bar and dependably excellent meal. The duck, whether served in tacos, chimichangas, or as a seared breast, gets rave reviews all around town. — Concierge

For a little taste of Cuba head to La Bodeguita del Medio, grab a mojito (I would advise asking them to put more rum in it), and bust out your salsa moves. — Afar Magazine

While the internationally-influenced food at The River Café is quite good, it's the setting of the restaurant that wins raves among visitors. — Afar Magazine