Mariscos 8 Tostadas

Top 1% of restaurants in Puerto Vallarta
7 / 10

3 expert reviews

“House specialties include shrimp, ceviche, and marlin tostadas, as well as tuna sashimi.”

– Afar Magazine

Concierge Concierge
"Seafood rules here: Try the camarones en aguachile (shrimp with lime juice, cucumbers, and serrano chiles), octopus ceviche, and an unusual sashimi of thinly sliced tuna in a puddle of soy sauce."
Fodor's Fodor's
"The odd menu translations at these restaurants are a clear indication that the clientele is local."