Mariscos 8 Tostadas

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Top 1% of restaurants in Puerto Vallarta
7 / 10

3 expert reviews

“House specialties include shrimp, ceviche, and marlin tostadas, as well as tuna sashimi.”

– Afar Magazine

Concierge
"Seafood rules here: Try the camarones en aguachile (shrimp with lime juice, cucumbers, and serrano chiles), octopus ceviche, and an unusual sashimi of thinly sliced tuna in a puddle of soy sauce."
Fodor's
"The odd menu translations at these restaurants are a clear indication that the clientele is local."


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