Mariscos 8 Tostadas
3 expert reviews
“House specialties include shrimp, ceviche, and marlin tostadas, as well as tuna sashimi.”
– Afar Magazine
"Seafood rules here: Try the camarones en aguachile (shrimp with lime juice, cucumbers, and serrano chiles), octopus ceviche, and an unusual sashimi of thinly sliced tuna in a puddle of soy sauce."
"The odd menu translations at these restaurants are a clear indication that the clientele is local."