Experts' Choice Award Trio
What the experts agree on
Trio's chef-owners deliver authentic Mediterranean cuisine using local ingredients, creating a warm, convivial dining experience that locals and travelers consider Puerto Vallarta's finest—though expect high-end pricing.
“Conviviality, hominess, and dedication on the parts of the chef-owners have made Trio one of Puerto Vallarta's best restaurants—hands down.”
– Fodor's
Frommer's "The chefs use locally sourced vegetables, proteins and herbs in such dishes as Lebanese salad of baked beets and parsley with marinated goat cheese." Full review
