Showing 3 restaurants
A series of smoldering outdoor planchas (grills) serves as the kitchen at this casual, thatch-roofed beach restaurant. Staffers cook up simple, inexpensive, and deliciously prepared fish and shellfish — Concierge
The fresh catch of the day is always the best choice at this restaurant on a palapa-shaded pier overlooking the gentle Caribbean. — Fodor's
This double-deck, open-air restaurant right on the sand is within walking distance of some of the big resorts...and it draws diners looking for fresh seafood. — Fodor's
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