“There's a more modern menu and a good wine list, but people come for the authentic French-Canadian cooking, like Lac St-Jean tourtière (meat pie) and maple-syrup pie with fresh cream. ”
– Fodor's
Insight Guides
"Housed in one of the oldest houses in Quebec, this hugely popular restaurant serves large helpings of delicious Quebecois fare. "
Travel + Leisure
"The service is fantastic, friendly, and thoughtful, while the menu is traditional but beautifully executed." Full review
Afar Magazine
"The menu focuses on solid, and excellent, traditional dishes, many featuring game: bison stew, red deer filet and grilled stag, bison and wapiti tenderloins. " Full review
Travel + Leisure
"This quaint restaurant is found in the province’s oldest house, built in 1675 and located in the heart of the Old City." Full review
Frommer's
"QUÉBÉCOIS Situated within one of Upper Town’s oldest homes (circa 1675), under a hard-to-miss, quaintly red roof, is the city’s favorite destination for traditional Québécois cuisine" Full review
Bon Appétit
"Jacquet is a small white house with a gabled ple red metal roof in the heart of Old Quebec. It dates back to 1675, making it one of the oldest surviving houses in the city. Aux Anciens..."
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National Geographic
"The pies are sold in grocery stores across the province, but one of the best places to sample one is at Aux Anciens Canadiens, a restaurant in Quebec City that specializes in..."
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National Geographic
"You’ll find versions of the dish in supermarkets, but for the real deal you need to eat one made by a stickler for tradition. Try the pie at Aux Anciens Canadiens before sampling it..."
Experts' Choice Award 
Insight Guides
Travel + Leisure
Afar Magazine
Frommer's
Bon Appétit
National Geographic
