Aux Anciens Canadiens
6 expert reviews
“There's a more modern menu and a good wine list, but people come for the authentic French-Canadian cooking, like Lac St-Jean tourtière (meat pie) and maple-syrup pie with fresh cream. ”
– Fodor's

"Small windows, low ceilings, checked tablecloths, and servers who dress in period costume add warmth and a smidge of whimsy to what is otherwise a fine dining (and expensive) night out."
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"Housed in one of the oldest houses in Quebec, this hugely popular restaurant serves large helpings of delicious Quebecois fare. "

"The service is fantastic, friendly, and thoughtful, while the menu is traditional but beautifully executed."
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"The menu focuses on solid, and excellent, traditional dishes, many featuring game: bison stew, red deer filet and grilled stag, bison and wapiti tenderloins. "
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"This quaint restaurant is found in the province’s oldest house, built in 1675 and located in the heart of the Old City"
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