“There's a more modern menu and a good wine list, but people come for the authentic French-Canadian cooking, like Lac St-Jean tourtière (meat pie) and maple-syrup pie with fresh cream. ”
– Fodor's
Insight Guides
"Housed in one of the oldest houses in Quebec, this hugely popular restaurant serves large helpings of delicious Quebecois fare. "
Travel + Leisure
"The service is fantastic, friendly, and thoughtful, while the menu is traditional but beautifully executed."
Full review
Afar Magazine
"The menu focuses on solid, and excellent, traditional dishes, many featuring game: bison stew, red deer filet and grilled stag, bison and wapiti tenderloins. "
Full review
Travel + Leisure
"This quaint restaurant is found in the province’s oldest house, built in 1675 and located in the heart of the Old City."
Full review
Frommer's
"QUÉBÉCOIS Situated within one of Upper Town’s oldest homes (circa 1675), under a hard-to-miss, quaintly red roof, is the city’s favorite destination for traditional Québécois cuisine"
Full review
Insight Guides
Travel + Leisure
Afar Magazine
Frommer's
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