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Aux Anciens Canadiens vs Le Clocher Penche

Aux Anciens Canadiens and Le Clocher Penché Restaurant are both rated highly by travel writers. On balance, Le Clocher Penché Restaurant ranks slightly higher than Aux Anciens Canadiens. Le Clocher Penché Restaurant is ranked #5 in Quebec City with approval from 5 reviews like Fodor's, Lonely Planet and Frommer's.

Aux Anciens Canadiens
Aux Anciens Canadiens
8 / 10
34, rue Saint - Louis., Quebec City, Quebec G1R 4P3, Canada
From $23 /night
Insight Guides Insight Guides
"Housed in one of the oldest houses in Quebec, this hugely popular restaurant serves large helpings of delicious Quebecois fare. "
Travel + Leisure Travel + Leisure
"The service is fantastic, friendly, and thoughtful, while the menu is traditional but beautifully executed." Full review
Fodor's Fodor's
"There's a more modern menu and a good wine list, but people come for the authentic French-Canadian cooking, like Lac St-Jean tourtière (meat pie) and maple-syrup pie with fresh cream. " Full review
Afar Magazine Afar Magazine
"The menu focuses on solid, and excellent, traditional dishes, many featuring game: bison stew, red deer filet and grilled stag, bison and wapiti tenderloins. " Full review
Travel + Leisure Travel + Leisure
"This quaint restaurant is found in the province’s oldest house, built in 1675 and located in the heart of the Old City." Full review
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Le Clocher Penche
Le Clocher Penche
8 / 10
203 St-Joseph E, Quebec City, Quebec, Canada
From $31 /night
Fodor's Fodor's
"An amiable staff and inventive bistro cuisine (without pretentious fluff) make this establishment a local favorite." Full review
Gayot Gayot
12.0
"A busy, friendly bistro that’s a staple of Quebec City's once-again bustling downtown with its solid seasonal cuisine and wine list." Full review
Travel + Leisure Travel + Leisure
"Le Clocher Penché’s comforting menu changes through the seasons, and is served by professional and friendly servers, making the restaurant feel like a second home. " Full review
Frommer's Frommer's
"The shifting menu relies on regional terroir—from homemade cavatelli with lobster cream to blood sausage over grilled hearts of romaine. Service is efficient and friendly." Full review
Eater Eater
"This Parisian-inspired bistro is a favorite among locals for its simple yet refined market cuisine. The modern decor is inspired by the colors of nature, and the carefully selected wine..."