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Chez Boulay-bistro boreal vs Restaurant Le Saint-Amour
Chez Boulay-bistro boreal and Le Saint-Amour are both praised by professional reviewers. On balance, Le Saint-Amour is preferred by most professionals compared to Chez Boulay-bistro boreal. Le Saint-Amour ranks #7 in Quebec City with accolades from 6 sources like Frommer's, Travel + Leisure and Gayot.
Chez Boulay-bistro boreal
Fodor's
Travel + Leisure
Frommer's
1110 Rue Saint-Jean, Quebec City, Quebec, Canada
From $0 /night
Fodor's
"Mix of locals celebrating special occasions and tourists fresh from shopping rue St-Jean dine on bison tartare, braised beef ravioli with candied red cabbage, and salmon in a flavorful cranberry glaze."
Full review
Travel + Leisure
"This restaurant presents its own, casual version of Nordic cuisine, using “boreal” ingredients such as venison and game meats, foraged vegetables and seasonings, and locally made oils and syrups."
Full review
Frommer's
"The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous."
Full review
Restaurant Le Saint-Amour
Fodor's
Gayot
Frommer's
Travel + Leisure
Travel + Leisure
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48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
From $50 /night
Fodor's
"At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French..."
Full review
Gayot
15.0
"Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon."
Full review
Frommer's
"Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. "
Full review
Travel + Leisure
"A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years."
Full review
Travel + Leisure
"Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine."
Full review
