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Le Clocher PenchevsChez Muffy
Both establishments are endorsed by travel writers. On balance, Chez Muffy scores significantly higher than Le Clocher Penché Restaurant. Chez Muffy comes in at #1 in Quebec City with endorsements from 8 reviewers such as Frommer's, Concierge and Fodor's.
Le Clocher Penche
Fodor's
Gayot
Travel + Leisure
Frommer's
Eater
203 St-Joseph E, Quebec City, Quebec, Canada
From $31/night
Fodor's "An amiable staff and inventive bistro cuisine (without pretentious fluff) make this establishment a local favorite." Full review
Gayot12.0
"A busy, friendly bistro thatâs a staple of Quebec City's once-again bustling downtown with its solid seasonal cuisine and wine list." Full review
Travel + Leisure "Le Clocher Penché’s comforting menu changes through the seasons, and is served by professional and friendly servers, making the restaurant feel like a second home. " Full review
Frommer's "The shifting menu relies on regional terroir—from homemade cavatelli with lobster cream to blood sausage over grilled hearts of romaine. Service is efficient and friendly." Full review
Eater "This Parisian-inspired bistro is a favorite among locals for its simple yet refined market cuisine"
The 28 Essential Quebec City Restaurants
November 28, 2023
Chez Muffy
Concierge Fodor's Frommer's Travel + Leisure Gayot
Forbes Travel Guide
Afar Magazine Forbes Travel Guide Eater
10, rue Saint-Antoine, Quebec City, Quebec, Canada
From $31/night
Concierge "The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison."
Fodor's "This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days." Full review
Frommer's "Let’s talk meat: Beef, veal, and duck are locally sourced and served with the likes of chanterelles and garlic flower or blueberry reduction sauce. " Full review
Travel + Leisure "Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants." Full review
Gayot15.0
"Try the venison tenderloin or the scallop and lobster. Or take on the bison flank steak with blue cheese pepper sauce. A nice touch is that side dishes are cooked to order." Full review
Forbes Travel Guide 4 Stars
"Panache, the in-house restaurant of Auberge Saint-Antoine, is located in an impressively refurbished 19th-century warehouse with stone walls and wooden beams that nudges the Saint Lawrence River."
Afar Magazine "Chef Louis Pacquelin’s brigade de cuisine is a well oiled machine that revisits the classics while pioneering the use of local seasonal produce - both simple and sophisticated." Full review
Forbes Travel Guide 4 Stars
"At Forbes Travel Guide Four-Star Auberge Saint-Antoine, housed in a 19th-century former warehouse in old Quebec, dine at its flagship restaurant Chez Muffy, named for the inn’s co-owner,..." Full review
Eater "Part of the prestigious Relais & Chateaux list of establishments, Chez Muffy is located in a historic maritime warehouse from 1822 that includes its original stone walls and wooden beams"
The 28 Essential Quebec City Restaurants
November 28, 2023
