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Restaurant Le Saint-AmourvsChez Muffy
Both establishments are endorsed by expert reviewers. On balance, Chez Muffy ranks significantly higher than Le Saint-Amour. Chez Muffy is ranked #1 in Quebec City with praise from 8 reviews like Frommer's, Travel + Leisure and Forbes Travel Guide.
Restaurant Le Saint-Amour
Fodor's
Gayot
Frommer's
Travel + Leisure Travel + Leisure Frommer's
48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
From $50/night
Fodor's "At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French..." Full review
Gayot15.0
"Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon." Full review
Frommer's "Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. " Full review
Travel + Leisure "A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years." Full review
Travel + Leisure "Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine." Full review
Frommer's "The interior speaks more to the 1970s than to present day, but the service is relentlessly adept and the dishes remain subtly complex." Full review
Chez Muffy
Concierge Fodor's Frommer's Travel + Leisure Gayot
Forbes Travel Guide
Afar Magazine Forbes Travel Guide
Eater
10, rue Saint-Antoine, Quebec City, Quebec, Canada
From $31/night
Concierge "The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison."
Fodor's "This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days." Full review
Frommer's "Let’s talk meat: Beef, veal, and duck are locally sourced and served with the likes of chanterelles and garlic flower or blueberry reduction sauce. " Full review
Travel + Leisure "Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants." Full review
Gayot15.0
"Try the venison tenderloin or the scallop and lobster. Or take on the bison flank steak with blue cheese pepper sauce. A nice touch is that side dishes are cooked to order." Full review
Forbes Travel Guide 4 Stars
"Panache, the in-house restaurant of Auberge Saint-Antoine, is located in an impressively refurbished 19th-century warehouse with stone walls and wooden beams that nudges the Saint Lawrence River."
Afar Magazine "Chef Louis Pacquelin’s brigade de cuisine is a well oiled machine that revisits the classics while pioneering the use of local seasonal produce - both simple and sophisticated." Full review
Forbes Travel Guide 4 Stars
"At Forbes Travel Guide Four-Star Auberge Saint-Antoine, housed in a 19th-century former warehouse in old Quebec, dine at its flagship restaurant Chez Muffy, named for the inn’s co-owner,..." Full review
Eater "Part of the prestigious Relais & Chateaux list of establishments, Chez Muffy is located in a historic maritime warehouse from 1822 that includes its original stone walls and wooden beams"
The 28 Essential Quebec City Restaurants
November 28, 2023
