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Restaurant Le Saint-Amour vs Laurie Raphael
Le Saint-Amour and Laurie Raphaël are both highly recommended by professional reviewers. Overall, Laurie Raphaël is the choice of most reviewers compared to Le Saint-Amour. Laurie Raphaël comes in at 85 with accolades from 6 sources such as Concierge, Gayot and Frommer's.
Restaurant Le Saint-Amour
Fodor's
Gayot
Frommer's
Travel + Leisure
Travel + Leisure
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48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
From $50 /night
Fodor's
"At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French..."
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Gayot
15.0
"Game dishes, whether deer, caribou or duck, are especially well-done. Even a soup becomes a full-fledged dish, with a vegetable cream heightened by a touch of rabbit confit and a morel sabayon."
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Frommer's
"Foie gras is a specialty (seared, in terrine) and though the chef has long embraced the meats, his kitchen turns out incredible meatless options, especially when requested in advance. "
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Travel + Leisure
"A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years."
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Travel + Leisure
"Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine."
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Laurie Raphael
Concierge
Fodor's
Insight Guides
Gayot
Travel + Leisure
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117 Rue Dalhousie, Vieux-Port, Quebec City, Quebec, Canada
From $35 /night
Concierge
"Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients."
Fodor's
"Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare."
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Insight Guides
"A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients. "
Gayot
15.0
"Local, seasonal ingredients transformed with French culinary techniques."
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Travel + Leisure
"If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in the Old Port."
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