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Restaurant LegendevsLaurie Raphael
Both establishments are rated very highly by experts. Overall, Laurie Raphaël is preferred by most reviewers compared to Restaurant Legende. Laurie Raphaël comes in at #3 in Quebec City with approval from 6 sources like Fodor's, Travel + Leisure and Insight Guides.
Restaurant Legende
Gayot
Fodor's
Travel + Leisure
Condé Nast Traveler
255 Rue Saint-Paul, Quebec, Quebec, Quebec City, Quebec G1K3W5, Canada
From $0/night
Gayot14.0
"Share small plates of bison tataki with tart local sea buckthorn berries, hanger steak with bone marrow, lamb fries with wild peas and shrimp." Full review
Fodor's "Set on the ground floor of the Hôtel des Coutellier, in the Old Port area, Légende is set in a large wood and stone room with plush banquettes and an elegant bar." Full review
Travel + Leisure "Légende excels at using lesser-known, foraged ingredients as accents to refined but accessible dishes that please all palates, from the novice to the most adventurous. " Full review
Condé Nast Traveler "This Nordic food spot is a light, twinkly place, thanks to pale wood and clear-glass hanging light fixtures...this is gastronomy of the most refined and delicate sort, so bring someone special" Full review
Laurie Raphael
Concierge Fodor's
Insight Guides Gayot Travel + Leisure Travel + Leisure Travel + Leisure
Frommer's
117 Rue Dalhousie, Vieux-Port, Quebec City, Quebec, Canada
From $35/night
Concierge "Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients."
Fodor's "Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare." Full review
Insight Guides "A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients. "
Gayot15.0
"Local, seasonal ingredients transformed with French culinary techniques." Full review
Travel + Leisure "If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in the Old Port." Full review
Travel + Leisure " For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season. " Full review
Travel + Leisure "True to its fine-dining reputation, the restaurant serves a multi-course menu for a limited time between late March and early April. " Full review
Frommer's "On sunny days, it’s ideal to reserve a table on the corner terrace and let the server be your guide." Full review
