Experts' Choice Award Bloomsbury Bistro
What the experts agree on
Chef John Toler's two-decade French-technique bistro excels at both leisurely five-course dinners and quick wine-and-appetizer visits, with seasonal menus that pivot every six weeks to showcase local ingredients.
“At Five Points, in the center of the city, chef John Toler offers a delightful cuisine that features a seasonal menu adjusted every 6 weeks to take advantage of what's fresh in the local markets.”
– Frommer's
Gayot14.0
"Tantalizing patrons for two decades, John Tolerâs creative menu is founded on classic French techniques." Full review
Where "Equally satisfying whether diners linger over a five-course meal or sample appetizers with a glass of wine." Full review
