Showing 49 restaurants
Traditional Spanish tapas get a Southern tilt at this happening Durham destination pairing small plates with an extensive wine and sherry list sourced from Spain. — Zagat
Wood paneling, muted lighting, and well-spaced tables make for an elegant dining experience in this restored 1879 house. — Fodor's
Dating back to 1931, when it opened as a grocery store serving oysters (and, after Prohibition ended, beer), 42nd Street offers guests a traditional dining room, an oyster bar and a cocktail bar. — Where
The menu changes daily; on one evening, the risotto special contained local sweet corn and coastal white shrimp and was topped off with spinach, Smithfield country ham, and scallions. — Frommer's
At Five Points, in the center of the city, chef John Toler offers a delightful cuisine that features a seasonal menu adjusted every 6 weeks to take advantage of what's fresh in the local markets. — Frommer's
Here, patrons enjoy award-winning pastries such as Berliner alongside freshly pressed coffee and farm-friendly brunch standouts like the eggs arnold served over a delectable, pillowy brioche. — Afar Magazine
Brother and sister Vansana and Vanvisa Nolintha offer the dishes of their native Laos at this serene spot. — Tasting Table
This is the best, most posh, and most upscale steakhouse in Raleigh -- the kind of classy, hard-drinking, and indulgent grill room where Sinatra and his Rat Pack might have felt very much at home. — Frommer's
This homey breakfast and lunch spot was founded by Big Ed Watkins, who claims some of the recipes were handed down from his great-grandfather, a Confederate mess sergeant. — Fodor's
Offers fine dining with its regional neo-American specialties, such as tobacco-cured Muscovy duck breast with truffle asparagus and black tea-brined chicken breast with foie gras root vegetable hash. — Where
This timeless watering hole blends the old—newspaper memorabilia and a 100-year-old building—with the new, namely, rediscovered yet classic bar fare favorites, such as Loaded Fries. — Where
Its strip-mall setting belies the serene and elegant enclave within. — Frommer's
The Angus Barn has been hosting intimate dinners and large receptions since 1960. — Where
Gocciolina serves house-made pastas, charcuterie, and other dishes ranging from crispy fried eggplant with roasted beet and Gorgonzola to meatballs with tomato sauce and parmigiana. — Where
Order a table of small plates to share, or dive into an entrée from the open kitchen's wood-fired grill at this Italian-themed café (no pizza though) that's known for making its own pasta — Fodor's
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The city's best food hall has a soaring ceiling with giant skylights, filling the room and its many stalls with natural light — Fodor's
This café's menu—a combination of dishes inspired by the seasons for meat eaters as well as vegetarians and vegans—changes daily. — Fodor's
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