Experts' Choice Award Margaux's Restaurant
What the experts agree on
Hidden in a strip mall, Margaux's surprises with Chef Pettifer's inventive Asian-Southern-French fusion. Daily-changing menu features standout dishes like peppercorn beef with fried oysters, all in an unexpectedly elegant setting.
“Its strip-mall setting belies the serene and elegant enclave within.”
– Frommer's
Fodor's "At this North Raleigh fixture, the menu changes daily and includes dishes like peppercorn-crusted beef fillet with crispy fried oysters or phyllo-wrapped salmon with Brie, cranberry jam, and asparagus." Full review
Where "Chef de Cuisine Andrew Pettifer blends Asian and Southern cuisines with classic French dishes, giving Margaux’s menu an inspired spin." Full review
